Sous/Head Chef Job Vacancy at Kiambi Safaris Limited

Kiambi Safari owns and operates an exclusive lodge in the Lower Zambezi Valley – Kiambi Lower Zambezi, situated in the Chiawa Game Management area of the Zambezi Valley, in a prime location on the confluence of the Zambezi and Kafue Rivers.Kiambi Lower Zambezi is your first gentle, mellow taste of the Lower Zambezi, and sets the uniquely African stage for your forthcoming journey of discovery. Under and beyond you, the water stretches out as far as the eye can see; left and right, you’ll witness a glorious unfolding of the sunrises and sunsets to take your breath away; and for stargazers, a glittering scene of splendor is played out nightly.

Job Title: Sous/Head Chef

A great opportunity for a sous chef looking to take a step up to head chef in a vibrant safari lodge based on the Zambezi River in Zambia.

Requirements.

• Must have relevant qualifications from a reputable institution.
• Must be able to handle all aspects of the running of the kitchen including costing, menu planning, stock control, purchasing, guest relations and training of the team.
• Able to plan and execute multiple menu’s such as bush buffet, pub style and fine dinning depending on guest requirements.
• At least two years lodge experience.

2 year contract on offer.