Allterrain Services Group Limited Zambia Latest Job Vacancy

Allterrain Services Group-Zambia, Africa’s leading facilities service provider is looking for dynamic and self-motivated Zambians with proven performance to fill the existing vacant positions below;

CHEF X 01

The Chef will be responsible and accountable to the below but not limited to the following areas:

• Oversee the preparation, cooking and presentation of meals and supervision of staff in the overall production of food.
• Menu Planning-Ensure a well-balanced meal is prepared at all time
• Ensure the kitchen is maintained clean at all times and Observe very high standards of cleanliness and hygiene.
• Supervise and ensure food is cooked and served in a timely manner at all times.
• Cook and serve in out of station areas i.e. functions like BBQ’s and parties as directed by the supervisor
• Reduce any wastage or spoilage that may occur in the kitchen and maintaining the required food cost level.
• Monitor the presentation of meals and improve on the presentation with the use of garnishes, exciting presentations and initiatives
• Work closely with the Materials Controller and discuss all menu ideas for costing before implementation.

Qualifications & Experience

The ideal candidate must have;

• Minimum of a diploma in food production with 5 years work experience in a hotel/lodge
• Must know how to use the cooking range, ovens and other modern kitchen equipment.
• Able to supervise
• Be physically fit and be able to pass pre-employment and medical examinations.
• Creative, self-motivated, proactive and confident
• Creative with food items
• Knowledge of food cost control principles
• Knowledge of a variety of cuisine

COOK X 03

The Cook will be responsible and accountable to the below but not limited to the following areas:

• Assist the Chef to oversee the preparation, cooking and presentation of meals
• Ensure a well-balanced meal is prepared at all time as per the instructions of the chef.
• Observe very high standards of cleanliness and hygiene.
• Help in the packing of food and serving at the counter.
• Cook and serve in out of station areas i.e. functions like BBQ’s and parties as directed by the supervisor
• Help reduce any wastage or spoilage that may occur in the kitchen and support the chef in maintaining the required food cost level.

Qualifications & Experience

The ideal candidate must have;

• Minimum of a certificate in food production with 2 years work experience in a hotel, lodge or restaurant
• Must know how to use the cooking range, ovens and other modern kitchen equipment.
• Able to work with a large kitchen brigade
• Be physically fit and be able to pass pre-employment and medical examinations.
• Creative, self-motivated, proactive and confident
• Creative with food items
• Knowledge of food cost control principles
• Knowledge of a variety of cuisine

If you meet the above criteria, email your curriculum vitae indicating the position you are applying for, to [email protected].

Closing date for receiving applications is 20th August, 2018. Please note, only shortlisted candidates will be contacted. If you do not hear from us within 30 days of your application please consider your application unsuccessful.

SUCCESSFUL CANDIDATES WILL BE PROVIDED WITH ACCOMMODATION