Multiple Positions at Lusaka Backpackers

1. Chefs

To prepare meals for customers; check food & ingredients for freshness; ensure kitchen area, equipment &utensils are clean and work well under pressure & within the time limit.

2. Barmen

To take orders for drinks & snacks; plan a bar menu with management; serve snacks & drinks to the customer and serve customers in a friendly & courteous manner

3. Waitresses

Welcome customers; introduce customers to the menu; take customers orders for food & drinks; ensure customers are satisfied with their meals